Boss Halal Meat & Grocery - Processor

Boss Halal Meat & Grocery - Processor is in the Kitsilano neighbourhood. Kitsilano, Vancouver has 386 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 290 (75%) had no infractions on their most recent inspection, with 84 (22%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 8 times since August 28, 2024, with 1 visit with no infractions and 7 with infractions on record.

Sep 16, 2025No Infractions
No violations
Sep 11, 2025Has Infractions
2 violations
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Sep 4, 2025Has Infractions
1 violation
Other
Operation of premises is in accordance with approved floor plans and specifications.
Aug 28, 2025Has Infractions
5 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Mar 28, 2025Has Infractions
1 violation
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jan 23, 2025Has Infractions
3 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Sep 3, 2024Has Infractions
1 violation
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aug 28, 2024Has Infractions
6 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Critical