Bonjour Vietnam Bistro

Bonjour Vietnam Bistro is in the Kensington-Cedar Cottage neighbourhood. Kensington-Cedar Cottage, Vancouver has 303 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 133 (44%) had no infractions on their most recent inspection, with 152 (50%) showing infractions.

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Inspection history

About this inspection record

This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 13 times since April 26, 2023, with 7 visits with no infractions and 6 with infractions on record.

Apr 9, 2026No Infractions
No violations
Mar 31, 2026Has Infractions
5 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Feb 27, 2026No Infractions
No violations
Feb 19, 2026Has Infractions
3 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Other
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
May 27, 2025No Infractions
No violations
Oct 1, 2024No Infractions
No violations
Sep 17, 2024Has Infractions
1 violation
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
May 30, 2024No Infractions
No violations
May 8, 2024No Infractions
No violations
May 1, 2024Has Infractions
1 violation
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Nov 23, 2023Has Infractions
1 violation
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
May 10, 2023No Infractions
No violations
Apr 26, 2023Has Infractions
3 violations
Critical
Potentially hazardous food is cooled in a manner that makes it safe to eat.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
The premises is free of pests.