2528 Main St, Vancouver BC
Has Infractions
3 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
April 22, 2026
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Bean Around The World - Processor is in the Mount Pleasant neighbourhood. Mount Pleasant, Vancouver has 365 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of September 2, 2026, 152 (42%) had no infractions on their most recent inspection, with 193 (53%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Tocador
Mount Pleasant
This restaurant has been inspected 10 times since October 18, 2023, with 3 visits with no infractions and 7 with infractions on record.
3 violations
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
9 violations
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
5 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
2 violations
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
No violations
2 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
No violations
No violations
1 violation
The premises is free of pests.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.