1680 Robson St, Vancouver BC
Has Infractions
3 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
March 5, 2026
Has InfractionsThe premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Chemicals, cleansers and similar agents are kept separate from food.
Bada By Damso is in the West End neighbourhood. West End, Vancouver has 446 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 26, 2026, 188 (42%) had no infractions on their most recent inspection, with 232 (52%) showing infractions.
This restaurant has been inspected 4 times since July 11, 2024, with 0 visits with no infractions and 4 with infractions on record.
3 violations
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Sweet7
West End
Chemicals, cleansers and similar agents are kept separate from food.
5 violations
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
5 violations
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
6 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.