8425 Main St, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
May 29, 2026
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Ba-Le Deli & Bakery is in the Sunset neighbourhood. Sunset, Vancouver has 212 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of August 27, 2026, 68 (32%) had no infractions on their most recent inspection, with 143 (67%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Marine Drive Town Pantry #1553
Sunset
This restaurant has been inspected 8 times since May 29, 2023, with 2 visits with no infractions and 6 with infractions on record.
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
7 violations
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
4 violations
Food is kept in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
1 violation
The premises is free of pests.
2 violations
Operation of premises is in accordance with approved floor plans and specifications.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
No violations
No violations
1 violation
The premises is free of pests.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.