3779 Rupert St, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
November 13, 2025
Food is handled in a sanitary manner and is not subject to contamination.
Ba Le Deli & Bakery is in the Renfrew-Collingwood neighbourhood. Renfrew-Collingwood, Vancouver has 217 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 125 (58%) had no infractions on their most recent inspection, with 87 (40%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
La Saison De Patisserie
Renfrew-Collingwood
This restaurant has been inspected 9 times since July 3, 2024, with 1 visit with no infractions and 8 with infractions on record.
1 violation
Food is handled in a sanitary manner and is not subject to contamination.
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
No violations
5 violations
The premises is free of pests.
Food is handled in a sanitary manner and is not subject to contamination.
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 violation
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
2 violations
Food is handled in a sanitary manner and is not subject to contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.