Ayoub's Dried Fruit and Nuts - Denman

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.

The premises is free of pests.