1249 E 8th Ave, Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
March 24, 2026
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Ananda House - KITCHEN is in the Mount Pleasant neighbourhood. Mount Pleasant, Vancouver has 359 restaurants tracked on Pass or Fail, inspected by Vancouver Coastal Health (VCH). As of July 22, 2026, 149 (42%) had no infractions on their most recent inspection, with 192 (53%) showing infractions.
This record comes from Vancouver Coastal Health (VCH) for Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
This restaurant has been inspected 7 times since March 9, 2023, with 1 visit with no infractions and 6 with infractions on record.
1 violation
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 violation
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
2 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 violation
Chemicals, cleansers and similar agents are kept separate from food.
No violations
1 violation
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
4 violations
Food is handled in a sanitary manner and is not subject to contamination.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Chemicals, cleansers and similar agents are kept separate from food.