103 1305 Frances St, Vancouver BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
19 août 2026
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation of premises is in accordance with approved floor plans and specifications.
ABG Commissary se trouve dans le quartier Grandview-Woodland. Grandview-Woodland, Vancouver compte 518 restaurants suivis sur Pass or Fail, inspectés par Vancouver Coastal Health (VCH). En date du 2 septembre 2026, 342 (66%) d'entre eux n'avaient aucune infraction lors de leur dernière inspection, avec 166 (32%) avec infractions, et 1 (0%) fermé.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Mr. Supreme Shawarma & Falafel 2025
Grandview-Woodland
Ce restaurant a été inspecté 6 fois depuis le 27 juin 2025, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
2 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation of premises is in accordance with approved floor plans and specifications.
6 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
1 infraction
Operation of premises is in accordance with approved floor plans and specifications.
2 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
3 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
Operation of premises is in accordance with approved floor plans and specifications.
Aucune infraction
Operation of premises is in accordance with approved floor plans and specifications.