TorontoPlayter Estates-Danforth
124 Danforth Ave
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
March 12, 2025
This summary is AI generated and can contain mistakes.
The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
The food preparation area had dirty floors that were not being kept clean.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
ZAAD RESTAURANT is in the Playter Estates-Danforth neighbourhood. Playter Estates-Danforth, Toronto has 82 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 77 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PI CO.
Playter Estates-Danforth
This restaurant has been inspected 8 times since February 7, 2024, with 5 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
8 violations
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
SANITIZE UTENSILS USING AGENT NOT APPROVED FOR INTENDED PURPOSE - SEC. 19(E)(I)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
No violations
10 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
No violations
No violations
5 violations
Fail to maintain records of pest control measures taken - Sec. 13(2)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to sanitize multi-service articles after use - Sec. 21(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)