YORK BURGER

The restaurant was using kitchen utensils that were damaged or not properly constructed, which can affect food safety.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not take proper steps to prevent pests from breeding on the premises.

The restaurant did not have toilet paper available in the bathroom facilities.

The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.

A food handler or supervisor at this restaurant did not complete required food handling training.