1186 Queen St E
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
YAYA GREEK BISTRO is in the South Riverdale neighbourhood. South Riverdale, Toronto has 379 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 14, 2026, there are 340 (90%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
KA SPACE
South Riverdale
This restaurant has been inspected 8 times since May 24, 2024, with 6 passes, 2 conditional outcomes, and 0 closures on record.
No violations
4 violations
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
4 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
Fail to protect against entry of pests - Sec. 13(1)
Operate food premise - appliances not arranged to permit cleaning - Sec. 9
No violations
6 violations
Handle ice in unsanitary manner - Sec. 26(5)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Use dirty towel for cleaning food contact surface - Sec. 16(b)
Fail to protect against harbouring of pests - Sec. 13(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)