2739 Dundas St W, Flr-main
Conditional Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
July 8, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant used a food handling area for sleeping, which is not permitted.
The restaurant did not have enough handwashing stations available for employees to wash their hands properly.
The restaurant did not clean utensils frequently enough to maintain proper hygiene standards.
The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.
XPRESS CONVENIENCE PLUS is in the Junction Area neighbourhood. Junction Area, Toronto has 236 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 9, 2026, there are 224 (95%) that have passed their most recent inspection, with 4 (2%) conditional and no closures.
This restaurant has been inspected 3 times since October 20, 2025, with 1 pass, 2 conditional outcomes, and 0 closures on record.
5 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner permitting use of food handling room for sleeping - Sec. 7(1)(b)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NORM & LENORE CHOCOLATE CAFE
Junction Area
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to clean utensils as often as necessary - Sec. 21(2)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
No violations
4 violations
Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18