917 Kingston Rd
Conditional Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
July 3, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly protect food from becoming contaminated or spoiled.
Potentially hazardous foods were stored at temperatures above 4°C (39°F), when they should have been kept colder to prevent bacterial growth.
The restaurant did not remove garbage promptly enough to keep the facility clean and sanitary.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
WINGS FUZION is in the The Beaches neighbourhood. The Beaches, Toronto has 161 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 9, 2026, there are 149 (93%) that have passed their most recent inspection, with 4 (2%) conditional and no closures.
This restaurant has been inspected 4 times since June 13, 2024, with 2 passes, 2 conditional outcomes, and 0 closures on record.
5 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CAFE PARMESAN
East End-Danforth
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
7 violations
Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to sanitize multi-service articles after use - Sec. 21(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32