1935 Weston Rd
Conditional Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
July 9, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant did not properly clean and sanitize shared kitchen tools and equipment between uses.
The restaurant did not remove garbage promptly enough to keep the facility clean and sanitary.
The restaurant did not take proper steps to prevent pests from breeding on the premises.
WESTON STATION is in the Weston neighbourhood. Weston, Toronto has 152 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 9, 2026, there are 116 (76%) that have passed their most recent inspection, with 7 (5%) conditional and no closures.
This restaurant has been inspected 3 times since December 23, 2024, with 2 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to sanitize multi-service articles after use - Sec. 21(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PIZZA PIZZA
Weston
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to protect against breeding of pests - Sec. 13(1)
5 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22