669 King St W
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
WANG LANG is in the West Queen West neighbourhood. West Queen West, Toronto has 139 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 31, 2026, there are 134 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ORCHARD KITCHEN
West Queen West
This restaurant has been inspected 11 times since February 12, 2024, with 10 passes, 1 conditional outcome, and 0 closures on record.
No violations
1 violation
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
No violations
1 violation
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
2 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
No violations
1 violation
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
5 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32