1050 Birchmount Rd
Pass
6 violations were found at the most recent inspection.
Source: Toronto Public Health
August 6, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant's walls were not kept in a condition that allows them to be properly cleaned.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
Furniture and fixtures in the food preparation area were not designed in a way that allows them to be properly cleaned.
The walls in the food preparation area were not kept clean.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
VIENNA MEATS AND DELICATESSEN is in the Wexford/Maryvale neighbourhood. Wexford/Maryvale, Toronto has 302 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 6, 2026, there are 269 (89%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 11, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
6 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NORTH STAR FOODS
Wexford/Maryvale
Fail to protect against entry of pests - Sec. 13(1)
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
3 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)