474 Dupont St
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
April 1, 2026
This summary is AI generated and can contain mistakes.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
VESTA LUNCH is in the Annex neighbourhood. Annex, Toronto has 351 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 22, 2026, there are 328 (93%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CIRCLE K
Annex
This restaurant has been inspected 8 times since February 2, 2024, with 5 passes, 3 conditional outcomes, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
4 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Hot-holding potentially hazardous foods at internal temperature below 60°C - Sec. 30(a)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
12 violations
Sell potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to ensure storage shelves designed to protect against contamination - Sec. 31
Hot-holding potentially hazardous foods at internal temperature below 60°C - Sec. 30(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
No violations
14 violations
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
No violations
3 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Fail to maintain records of pest control measures taken - Sec. 13(2)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32