474 Dupont St
Réussi conditionnel
3 infractions relevées lors de la dernière inspection.
Source : Toronto Public Health
2 septembre 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Les aliments périssables ont été entreposés à des températures entre 4°C et 60°C, ce qui est la zone de danger où les bactéries peuvent se multiplier; ils devraient être conservés soit en dessous de 4°C, soit au-dessus de 60°C.
L'équipement de lave-vaisselle n'était pas correctement entretenu pour appliquer l'eau de rinçage pendant les 10 secondes requises par cycle.
Des employés ont été observés en train d'utiliser le lavabo à d'autres fins que se laver les mains.
VESTA LUNCH se trouve dans le quartier Annex. Annex, Toronto compte 355 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 3 septembre 2026, 332 (94%) d'entre eux ont réussi leur dernière inspection, avec 1 (0%) en réussi conditionnel et aucune fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
TIM HORTONS
Annex
Ce restaurant a été inspecté 10 fois depuis le 2 février 2024, avec 5 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
3 infractions
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO APPLY RINSE WATER 10 SECONDS PER CYCLE - SEC. 20(1)(A)(II)(A)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
8 infractions
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
USE UTENSILS NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
2 infractions
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
4 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Hot-holding potentially hazardous foods at internal temperature below 60°C - Sec. 30(a)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
12 infractions
Sell potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to ensure storage shelves designed to protect against contamination - Sec. 31
Hot-holding potentially hazardous foods at internal temperature below 60°C - Sec. 30(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Aucune infraction
14 infractions
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
Aucune infraction
3 infractions
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
2 infractions
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to maintain records of pest control measures taken - Sec. 13(2)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE CLEAN WASH WATER - SEC. 20(1)(A)(I)
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Fail to maintain records of pest control measures taken - Sec. 13(2)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32