2300 Finch Ave W, Unit-67
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 6, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
A food handler or supervisor at this restaurant did not complete required food handling training.
UPTOWN CHURRASQUEIRA is in the Humber Summit neighbourhood. Humber Summit, Toronto has 158 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 25, 2026, there are 141 (89%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BANTAMA SUPERMARKET
Humber Summit
This restaurant has been inspected 6 times since March 12, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
1 violation
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
No violations
No violations
3 violations
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
6 violations
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
Food premise not maintained with tight floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32