346 Dundas St E
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
April 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
UMI'S KITCHEN is in the Moss Park neighbourhood. Moss Park, Toronto has 252 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 30, 2026, there are 226 (90%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ALL SAINTS CHURCH
Moss Park
This restaurant has been inspected 8 times since November 13, 2023, with 7 passes, 1 conditional outcome, and 0 closures on record.
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to protect against entry of pests - Sec. 13(1)
4 violations
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
1 violation
Fail to protect against entry of pests - Sec. 13(1)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)