TorontoSouth Eglinton-Davisville
758 Mount Pleasant Rd
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
January 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
A food handler or supervisor at this restaurant did not complete required food handling training.
TZATZIKI is in the South Eglinton-Davisville neighbourhood. South Eglinton-Davisville, Toronto has 105 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 102 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CENTRAL EGLINTON CHILDREN'S CENTRE
South Eglinton-Davisville
This restaurant has been inspected 7 times since March 11, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
2 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
No violations
9 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to process food in manner safe to eat - Sec. 26(2)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to clean utensils as often as necessary - Sec. 21(2)
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)