TUNG HING BAKERY

The restaurant did not properly protect food from becoming contaminated or spoiled.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.

The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The food preparation area had dirty floors that were not being kept clean.

The restaurant's ceiling in the food preparation area needs repair and maintenance.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.