1546 Bloor St W
Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
December 11, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant's dishwashing equipment was not maintaining the proper rinse water temperature of 82°C (180°F) as required for food safety.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant's ceiling in the food preparation area needs repair and maintenance.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
TORONTO STYLE is in the High Park-Swansea neighbourhood. High Park-Swansea, Toronto has 121 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 21, 2026, there are 113 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since October 16, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
5 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A)
Fail to protect against entry of pests - Sec. 13(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
MIDWAY COFFEE SHOP
High Park North
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 violation
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32