5418 Yonge St, Unit-14-15
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
March 18, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The restaurant's furniture and fixtures are not designed in a way that makes them easy to clean and maintain properly.
TOGO CAFE is in the Willowdale West neighbourhood. Willowdale West, Toronto has 88 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 1, 2026, there are 75 (85%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since January 18, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
MR. PANG
Willowdale West
Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
No violations
8 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO ENSURE FACILITY SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations