2030 Weston Rd · Weston
May 4, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must keep foods that can spoil easily at safe temperatures between 4°C and 60°C to prevent harmful bacteria growth.
Potentially hazardous foods were stored at temperatures above 4°C (39°F), when they should have been kept colder to prevent bacterial growth.
The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.
Employees were observed using the handwashing station for purposes other than washing their hands.
The restaurant did not remove garbage promptly enough to keep the facility clean and sanitary.
The restaurant did not take proper steps to prevent pests from breeding on the premises.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
THAT LOCAL GIRL is in the Weston neighbourhood. Weston, Toronto has 116 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 2, 2026, there are 114 (98%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 5 times since August 26, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Weston
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to protect against breeding of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to maintain records of pest control measures taken - Sec. 13(2)
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)