2213 Queen St E
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
March 16, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant failed to keep its sanitary facilities clean and properly maintained.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
THAI HOUSE CUISINE is in the The Beaches neighbourhood. The Beaches, Toronto has 164 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 17, 2026, there are 156 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ESPRO
The Beaches
This restaurant has been inspected 11 times since November 20, 2023, with 8 passes, 3 conditional outcomes, and 0 closures on record.
2 violations
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
6 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
2 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
3 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
5 violations
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to maintain records of pest control measures taken - Sec. 13(2)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Fail to protect against entry of pests - Sec. 13(1)
No violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32