933 St Clair Ave W, Flr-1 St Floor · Wychwood
July 16, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
TENOCH ME CHICANE RESTAURANT is in the Wychwood neighbourhood. Wychwood, Toronto has 129 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 13, 2026, there are 124 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 7 times since June 17, 2024, with 4 passes, 3 conditional outcomes, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING UTENSILS - SEC. 16(A)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Store ice in unsanitary manner - Sec. 26(5)
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
Fail to clean multi-service articles after use - Sec. 21(1)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to clean multi-service articles after use - Sec. 21(1)
Fail to collect garbage when necessary to maintain sanitary condition - Sec. 12
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Use handwashing station other than for handwashing of employees - Sec. 7(4)