3893 Keele St · York University Heights
May 7, 2026
Conditional PassThe restaurant did not remove trash regularly enough to keep the facility clean and sanitary.
The restaurant did not have properly equipped handwashing stations with both hot and cold water available for staff.
The restaurant did not have proper equipment available to clean and sanitize utensils as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The ceiling in the food-handling area was not kept clean.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
This restaurant has been inspected 3 times since May 30, 2024, with 2 passes, 1 conditional outcome, and 0 closures on record.
Fail to collect waste when necessary to maintain sanitary condition - Sec. 12
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
York University Heights