3401 Dufferin St, Unit-711
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
February 24, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant used a towel for cleaning food contact surfaces that had previously been used for other purposes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
TEN REN'S TEA TIME is in the Yorkdale-Glen Park neighbourhood. Yorkdale-Glen Park, Toronto has 259 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 236 (91%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TACO BELL
Yorkdale-Glen Park
This restaurant has been inspected 6 times since October 29, 2024, with 4 passes, 1 conditional outcome, and 1 closure on record.
2 violations
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
No violations
4 violations
Food premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i)
Fail to sanitize multi-service articles after use - Sec. 21(1)
Fail to protect against breeding of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
11 violations
Store ice in unsanitary manner - Sec. 26(5)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32