TAROU DON

TAROU DON is in the Milliken neighbourhood. Milliken, Toronto has 529 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 460 (87%) that have passed their most recent inspection, with 8 (2%) conditional and no closures.

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Inspection history

About this inspection record

This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since November 12, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.

Jun 16, 2026Pass
No violations
Feb 25, 2026Pass
2 violations
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Minor
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Oct 21, 2025Pass
2 violations
Significant
USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
Minor
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Jun 16, 2025Pass
1 violation
Minor
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Feb 24, 2025Pass
1 violation
Minor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Jan 31, 2025Conditional Pass
5 violations
Critical
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Critical
Fail to protect food from contamination or adulteration - Sec. 26(1)
Critical
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Significant
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Nov 12, 2024Pass
1 violation
Other
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32