TAO-NORTHERN CHINESE CUISINE

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant failed to keep its sanitary facilities clean and properly maintained.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.

The food preparation area had dirty floors that were not being kept clean.