1727 Albion Rd
Conditional Pass
5 violations were found at the most recent inspection.
Source: Toronto Public Health
June 25, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant used kitchen tools or utensils that were not appropriate for their intended use.
The restaurant used utensils that are difficult to clean properly, which violates food safety standards.
The restaurant did not remove garbage promptly enough to keep the facility clean and sanitary.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
TANDOORI TIME is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 582 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 25, 2026, there are 529 (91%) that have passed their most recent inspection, with 4 (1%) conditional and no closures.
This restaurant has been inspected 5 times since August 15, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
5 violations
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
USE UTENSILS NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
REXDALE PIZZA & WINGS
West Humber-Clairville
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
7 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Store ice in unsanitary manner - Sec. 26(5)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
4 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11