26 Edward St, Bldg-1
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
March 11, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Kitchen equipment was not arranged in a way that allows for proper cleaning between uses.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
T & T SUPERMARKET is in the Yonge-Bay Corridor neighbourhood. Yonge-Bay Corridor, Toronto has 755 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 726 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since February 14, 2025, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
AND BANH MI
Yonge-Bay Corridor
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
1 violation
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
2 violations
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations