170 The Donway W, Unit-2
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
March 19, 2026
This summary is AI generated and can contain mistakes. Always rely on the original inspection.
The food preparation area had dirty floors that were not being kept clean.
SWEETWAY CAFE EATERY is in the Banbury-Don Mills neighbourhood. Banbury-Don Mills, Toronto has 192 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 181 (94%) that have passed their most recent inspection, with 4 (2%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PIZZA PIZZA
Banbury-Don Mills
This restaurant has been inspected 8 times since April 19, 2024, with 7 passes, 1 conditional outcome, and 0 closures on record.
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
4 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
6 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32