36 King St E, Unit-100
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
June 3, 2026
This summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
SWAAGAT is in the Downtown Yonge East neighbourhood. Downtown Yonge East, Toronto has 370 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 343 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 6 times since March 20, 2025, with 5 passes, 1 conditional outcome, and 0 closures on record.
4 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
No violations
No violations
4 violations
Fail to protect against harbouring of pests - Sec. 13(1)
Operate food premise - mechanical equipment not constructed to maintain wash water between 60 C and 71 C - Sec. 20(1)(a)(i)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations