2950 Birchmount Rd Unit-3 · East L'Amoreaux
SUVAIYAKAM RESTAURANT is in the East L'Amoreaux neighbourhood. East L'Amoreaux, Toronto has 40 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 40 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 9 times since August 6, 2024, with 6 passes, 3 conditional outcomes, and 0 closures on record.
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to protect against harbouring of pests - Sec. 13(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to protect against breeding of pests - Sec. 13(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22