1949 Finch Ave W, Unit-b
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
June 29, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
SUNRISE CARIBBEAN RESTAURANT is in the Glenfield-Jane Heights neighbourhood. Glenfield-Jane Heights, Toronto has 143 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 2, 2026, there are 122 (85%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This restaurant has been inspected 4 times since November 22, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PIZZA HUT
Glenfield-Jane Heights
2 violations
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
2 violations
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32