38 Forest Manor Rd Unit-c · Henry Farm
STREATERY is in the Henry Farm neighbourhood. Henry Farm, Toronto has 66 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 26, 2026, there are 64 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 7 times since November 26, 2024, with 5 passes, 2 conditional outcomes, and 0 closures on record.
Fail to sanitize utensils as often as necessary - Sec. 21(2)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Fail to protect against breeding of pests - Sec. 13(1)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
USE TOWEL NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32