3007 Sheppard Ave E
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
May 13, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The restaurant's ventilation system was not properly maintained to remove cooking vapors and steam from the kitchen.
STACY'S ISLAND FLAVOR RESTAURANT is in the Tam O'Shanter-Sullivan neighbourhood. Tam O'Shanter-Sullivan, Toronto has 119 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 25, 2026, there are 100 (84%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Top Mandarin Daycare
Tam O'Shanter-Sullivan
This restaurant has been inspected 7 times since April 10, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11
3 violations
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
No violations
No violations
5 violations
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)