105 Scollard St
Pass
6 violations were found at the most recent inspection.
Source: Toronto Public Health
February 7, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
Souvla By Mamakas is in the Annex neighbourhood. Annex, Toronto has 355 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 332 (94%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 2 times since March 6, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
6 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SADELLES/ TREATS
Annex
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)