4750 Yonge St, Unit-134
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 15, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
Soul Made Fine Patisserie & Cafe is in the Lansing-Westgate neighbourhood. Lansing-Westgate, Toronto has 110 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 18, 2026, there are 107 (97%) that have passed their most recent inspection, with 2 (2%) conditional and no closures.
This restaurant has been inspected 3 times since February 13, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ONE RESTAURANT
Lansing-Westgate
5 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations