155 Consumers Rd, Unit-1
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
April 20, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
SMALL POT RESTAURANT is in the Henry Farm neighbourhood. Henry Farm, Toronto has 70 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 15, 2026, there are 64 (91%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WUHAN NOODLE 1950
Henry Farm
This restaurant has been inspected 10 times since March 27, 2024, with 7 passes, 3 conditional outcomes, and 0 closures on record.
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
3 violations
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against harbouring of pests - Sec. 13(1)
No violations
3 violations
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
6 violations
Fail to ensure storage shelves designed to protect against contamination - Sec. 31
Fail to ensure room kept free from live birds or animals - Sec. 14(1)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)