1608 Queen St W
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
July 13, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
A food handler or supervisor at this restaurant did not complete required food handling training.
SKADARLIJA BAR is in the Roncesvalles neighbourhood. Roncesvalles, Toronto has 209 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 201 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since April 23, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SHANGRILA
Roncesvalles
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
5 violations
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)