4800 Sheppard Ave E Unit-124-126 · Agincourt South-Malvern West
January 28, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant's food preparation area had floors that were not properly maintained or in good condition.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
SILVER SPOON is in the Agincourt South-Malvern West neighbourhood. Agincourt South-Malvern West, Toronto has 198 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 14, 2026, there are 187 (94%) that have passed their most recent inspection, with 1 (1%) conditional and 2 (1%) closed.
This restaurant has been inspected 10 times since October 16, 2024, with 7 passes, 3 conditional outcomes, and 0 closures on record.
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Agincourt South-Malvern West
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32