66 Kingston Rd
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
August 20, 2026
PassThis summary is AI generated and can contain mistakes.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
SID'S GOURMET PIZZA is in the Woodbine Corridor neighbourhood. Woodbine Corridor, Toronto has 45 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 28, 2026, there are 44 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since December 13, 2025, with 3 passes, 2 conditional outcomes, and 0 closures on record.
3 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
PARKVIEW SMOKE& VARIETY PLUS INC
The Beaches
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
7 violations
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
7 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)