987 Bay St
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
July 6, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
SHAWARMA Q is in the Bay-Cloverhill neighbourhood. Bay-Cloverhill, Toronto has 191 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 181 (95%) that have passed their most recent inspection, with 4 (2%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
8DIAMONDZ
Bay-Cloverhill
This restaurant has been inspected 9 times since March 20, 2024, with 8 passes, 1 conditional outcome, and 0 closures on record.
1 violation
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
No violations
8 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to protect food from contamination or adulteration - Sec. 26(1)
USE MULTI-SERVICE ARTICLES NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Fail to clean multi-service articles after use - Sec. 21(1)
Fail to maintain records of pest control measures taken - Sec. 13(2)
SANITIZE UTENSILS IN CHLORINE SOLUTION FOR LESS THAN 45 SECONDS - SEC. 19(B)
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32