804 Sheppard Ave E · Bayview Village
April 1, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
SHATTER ABBAS PERSIAN CUISINE is in the Bayview Village neighbourhood. Bayview Village, Toronto has 61 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 14, 2026, there are 60 (98%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
This restaurant has been inspected 6 times since September 27, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bayview Village
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect food from contamination or adulteration - Sec. 26(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to keep poisonous substance in container bearing identifying label - Sec. 23(b)
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32