TorontoCabbagetown-South St.James Town
464 Sherbourne St, Bldg--
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
July 27, 2026
This summary is AI generated and can contain mistakes.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
SARVI INDIAN CUISINE is in the Cabbagetown-South St.James Town neighbourhood. Cabbagetown-South St.James Town, Toronto has 104 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 1, 2026, there are 93 (89%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
OUR LADY OF LOURDES SNP
Cabbagetown-South St.James Town
This restaurant has been inspected 10 times since July 17, 2024, with 7 passes, 3 conditional outcomes, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
No violations
3 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
4 violations
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Use food equipment not in good repair - Sec. 8(1)(b)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
4 violations
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)