464 Sherbourne St Bldg-- · Cabbagetown-South St.James Town
SARVI INDIAN CUISINE is in the Cabbagetown-South St.James Town neighbourhood. Cabbagetown-South St.James Town, Toronto has 89 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 13, 2026, there are 81 (91%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 9 times since July 17, 2024, with 6 passes, 3 conditional outcomes, and 0 closures on record.
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Use food equipment not in good repair - Sec. 8(1)(b)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22