1056 Bloor St W · Dovercourt Village
March 20, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant's equipment is not designed in a way that allows it to be properly cleaned and maintained.
SARANG KITCHEN is in the Dovercourt Village neighbourhood. Dovercourt Village, Toronto has 102 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 14, 2026, there are 99 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 6 times since August 23, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Dovercourt Village
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with non-absorbent floor surface where utensils cleaned - Sec. 7(1)(c)(ii)