175 River St
Réussi
2 infractions relevées lors de la dernière inspection.
Source : Toronto Public Health
23 avril 2026
Ce résumé est généré par IA et peut contenir des erreurs.
La zone de préparation des aliments contenait de l'équipement entreposé qui n'est pas utilisé régulièrement et aurait dû être retiré pour maintenir l'espace propre et organisé.
Le restaurant n'a pas correctement nettoyé et désinfecté les surfaces des équipements comme l'exigent les règlements sanitaires.
SAM'S FOOD STORE se trouve dans le quartier Regent Park. Regent Park, Toronto compte 67 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 15 juillet 2026, 65 (97%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
RABBA FINE FOODS
Regent Park
Ce restaurant a été inspecté 11 fois depuis le 7 décembre 2023, avec 8 réussites, 3 résultats conditionnels et 1 fermeture au dossier.
2 infractions
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 infractions
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
3 infractions
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
2 infractions
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
5 infractions
Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
3 infractions
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to collect waste when necessary to maintain sanitary condition - Sec. 12
Fail to protect against harbouring of pests - Sec. 13(1)
12 infractions
Fail to process food in manner safe to eat - Sec. 26(2)
Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Use equipment not non-toxic in contact with food - Sec. 8(2)(a)
Fail to protect food from contamination or adulteration - Sec. 26(1)
1 infraction
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 infractions
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
1 infraction
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 infractions
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)